CARROT CAKE
INGREDIENTS
- 0.125 ALMOND FLOUR
- 0.015 COCONUT FLOUR.
- 0.0025 BAKING SODA.
- 0.0075 CINNOMAN POWDER
- 0.005 GINGER POWDER.
- 0.075 COCONUT OIL.
- 0.1 HONEY
- 1/8. VANILLA
- 0.05. GRATED CARROTS.
- 2. EGGS
- ICING :
- 0.1 COCONUT CREAM.
- 0.01. MAPLE SYRUP
Step 1: Combine all the dry ingredients , whisk together to incorporate the bicarbonate
Step 2: whisk all the wet ingredients together , add these to the dry ingredients , fold in until just well combined.
Step 3: pour into desired moulds , bake @ 160*C for 15 minutes
Step 4: while baking make a syrup out of the following:
- 150ml natural honey
- 150ml freshly squeezed orange juice
***bring the syrup to the boil & set aside .
Step 5: as soon as the carrot cakes are ready , remove from the oven , insert holes into the cake using a wooden skewer..
Step 6: pour the hot syrup over the cakes evenly & allow the cakes to absorb the syrup.
Step 7: once completely cooled , ice using the whipped vanilla crema!
Step 8: ENJOY!!!